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Arzels Black Iron Corn Bread Recipe

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This recipe for Arzels Black Iron Corn Bread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Smith-Tomkins
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
About 2 cups self rising corn meal mix
1/4 cup bacon grease
1 1/4 cups buttermilk
dash salt

Directions:
Directions:
Grease and pre-heat black iron frying pan in oven while mixing batter. Pour mixture into hot pan and bake in oven @ 375 This recipe can also be used for corn fritters by adding 1 can creamed corn and diced onion. Drop by tbsp. into hot grease and fry, flipping over when brown.

Personal Notes:
Personal Notes:
Arzel always had this corn bread with her collard greens and pork chops.

 

 

 

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