"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuscan Dip Recipe

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This recipe for Tuscan Dip, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-9 oz. cream cheese
1 can quartered artichokes, chopped
1 small can chopped black olives
1 small jar sundried tomatoes
1/2 jar sliced green olives
2 T minced garlic

Directions:
Directions:
Mix together and serve.

 

 

 

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