"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Spread Recipe

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This recipe for Mushroom Spread, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1 lb fresh mushrooms, sliced
1 lg onion, chopped
1-1/2 C mayonaise
10 strips of bacon fried and crumbled (I've also used the Hormel jar real bacon or the pre-cooked packaged bacon)
1/4 tsp seasoned salt
1/2 C cheddar cheese, grated (I use a little more)
4 oz cream cheese, softened

Directions:
Directions:
Saute mushrooms in butter 3-5 minutes. Combine mayonnaise, onions, bacon, cream cheese, mushrooms and salt. Mix well. Add cheddar cheese and mix. Spread in flat ovenproof dish. Bake @ 350 for 20-25 minutes.

Makes about 4 cups.

Serve with cocktail bread, crostini, crackers, etc.

May be assembled up to 2 days in advance. Adjust baking time if mixture has been chilled.

 

 

 

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