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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (26 oz.) frozen shredded hashbrown potatoes, thawed
1 pkg. (24 oz.) California blend vegetables, thawed
3 cups cubed cooked chicken
1 can cream of chicken soup (10 3/4 oz)
1 can cream of mushroom soup (10 3/4 oz)
1 cup chicken broth
3/4 cup french fried onions
Directions:
Directions:
In a greased 9x13" baking dish, layer the potatoes, vegetables and chicken. In a bowl, combine soups and broth; pour over the chicken. Cover and bake at 375°F for 1 hour. Uncover. Sprinkle with onions. Bake another 10 minutes longer or until heated through. Pan will be very full. Yield: 6-8 servings
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I usually layer 1-1/2 to 2 cups shredded cheddar cheese over the chicken layer before adding the mixed soup and broth mixture. Also, if I use “regular” cream soups, I do not add any salt. However, if I use the “healthier choices”, I think it could use a little salt for better flavor. This is a personal choice. I also chop the California Blend into smaller pieces if I think they are kind of large pieces. That’s just another personal choice.

 

 

 

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