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Tuna Hot Dish Recipe

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This recipe for Tuna Hot Dish, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. noodles, cooked
2 small cans tuna fish
2 cans cream of mushroom soup
1 c. milk
1 can peas
2 c. grated cheese
2 tsp. salt
pepper to taste

Directions:
Directions:
Place layer of cooked noodles in bottom of buttered casserole, then layer of tuna, peas and cheese. Season with salt and pepper. Repeat until ingredients are used. Mix mushroom soup and milk, pour over all. Add buttered crumbs or cereal on top. Bake 45 minutes at 350. *You may just mix all ingredients together and bake also.

Personal Notes:
Personal Notes:
This is a supper I remember having often and still love it.

 

 

 

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