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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008


1 c. raw wild rice
2 c. water
1 tsp. salt
1 lb. lean ground beef
1 -4 oz. can mushrooms
1/4 c. chopped celery
1/2 c. chopped onion
1/4 c. butter
2 T. soy sauce
1 c. sour cream
1/8 tsp. pepper
1/4 c. slivered almonds
1/2 c. water chestnuts

Bring rice, water and salt to a boil.
Reduce to simmer and cook 45 minutes. Drain excess water. Brown ground beef, drain and set aside. Brown mushrooms, celery and onion in butter. Mix all ingredients and bake in 350 oven for 30 minutes.




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