"Those who forget the pasta are condemned to reheat it."--Unknown

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Tuesday, October 14, 2008


For a 12 qt Pot:
6 cans chopped clams with the juice
4 cans whole clams with the juice
3 large cans chunky tomato sauce ( I use Muir Glen)
2 large cans Fire Roasted Crushed tomatoes
2 cans Campbell's tomato soup
6 jars clam broth
1-2 large Onions
4 TB Butter or oil
Seasonings:To taste:
Worcestershire Sauce, Tabasco Sauce, Black pepper

Saute onions
Add clams and then all other ingredients
Cover and simmer for 1 Hr
Adjust seasonings

Personal Notes:
Personal Notes:
Don't be afraid to use a lot of Worcestershire!
The Tabasco and pepper are also important but not too much.




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