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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Cowher
Added: Tuesday, October 14, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (reserve 1 c.)
1 stick butter or margarine, melted
1 egg, beaten
1 lg. can pumpkin
3 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 t. cinnamon
2/3 c. evaporated milk
1 c. reserved cake mix
1/2 c. sugar
1/2 stick butter or margarine, softened
1/2 c. chopped nuts (optional)
Directions:
Directions:
Mix first 3 ingredients together and press into a prepared 13 x 9 pan. Preheat oven to 350º. Mix next 6 ingredients and pour over unbaked crust. Mix last 4 ingredients together like a crumb topping and sprinkle over pumpkin. Bake in preheated oven 50-60 minutes. Serve with Cool Whip and hot coffee.

 

 

 

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