"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Cowher
Added: Tuesday, October 14, 2008


1 box yellow cake mix (reserve 1 c.)
1 stick butter or margarine, melted
1 egg, beaten
1 lg. can pumpkin
3 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 t. cinnamon
2/3 c. evaporated milk
1 c. reserved cake mix
1/2 c. sugar
1/2 stick butter or margarine, softened
1/2 c. chopped nuts (optional)

Mix first 3 ingredients together and press into a prepared 13 x 9 pan. Preheat oven to 350. Mix next 6 ingredients and pour over unbaked crust. Mix last 4 ingredients together like a crumb topping and sprinkle over pumpkin. Bake in preheated oven 50-60 minutes. Serve with Cool Whip and hot coffee.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!