"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Medium:
2 T. butter
2 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Thin:
1 T. butter
1/2-1 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Thick:
1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Directions:
Directions:
Stir together in heavy saucepan over low heat stirring constantly until thickened.

Personal Notes:
Personal Notes:
The Medium sauce is good for creamed and scalloped dishes. The Thick sauce is good for croquettes, soufflés and things like that.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!