"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
1 tsp. Worcestershire sauce
3/4 tsp. salad mustard
1/2 tsp. salt
2 tsp. lemon juice or vinegar
1/3 tsp. pepper
3 T. mayonnaise

Directions:
Directions:
Slice eggs in half length wise. Scoop out the yolks and mash them up with the rest of the ingredients. Spoon the yolk mixture into each egg. Sprinkle with paprika if desired. Chill until ready to serve.

 

 

 

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