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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
1 tsp. Worcestershire sauce
3/4 tsp. salad mustard
1/2 tsp. salt
2 tsp. lemon juice or vinegar
1/3 tsp. pepper
3 T. mayonnaise
Directions:
Directions:
Slice eggs in half length wise. Scoop out the yolks and mash them up with the rest of the ingredients. Spoon the yolk mixture into each egg. Sprinkle with paprika if desired. Chill until ready to serve.

 

 

 

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