"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Broiled Oysters with Ham, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 dozen medium oysters 12 thin slices ham (proscuitto recommended) nutmeg celery salt bread crumbs
Drain oysters on paper towels. Sprinkle lightly with nutmeg and celery salt. Dip in bread crumbs and cut each piece of ham in two. Wrap ham around oyster and secure with a toothpick. Cook under broiler 2 minutes on each side.
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