"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chex Party Mix Recipe

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This recipe for Chex Party Mix, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 lb. salted nuts
3 3/4 c. slim pretzels
3 c. wheat Chex
5 1/2 c. plain Cheerios
4 c. rice Chex
1/2 lb. butter, melted
1 T. Worcestershire sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. seasoned salt

Directions:
Directions:
Combine peanuts, pretzels and cereals in a large roaster. Mix melted butter, Worcestershire sauce, garlic salt, and seasoned salt. Mix all together thoroughly. Bake in a 250 oven for 2 hours, stirring every 15 minutes. Use a wooden spoon to avoid breaking cereals. Store in sealed airtight containers.

Number Of Servings:
Number Of Servings:
Makes about 4 quarts
Personal Notes:
Personal Notes:
This is a must for Christmas time!!!

 

 

 

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