"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Penuche Fudge Recipe

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This recipe for Penuche Fudge, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. butter
6 c. packed brown sugar
1 (15 oz.) can evaporated milk
2 large pkg. white chocolate chips
1 large jar marshmallow creme
2 tsp. vanilla

Directions:
Directions:
In a large (at least 5 qt.) pan, melt butter. Add brown sugar and evaporated milk. Stir, bring to a rolling boil over medium heat. Allow mixture to boil for 5 minutes, stirring constantly to avoid scorching. A wooden spoon works best. Remove from heat. Stir in vanilla and white chocolate chips until the chips are melted. Add the jar of marshmallow creme and stir until mixture is smooth. Pour into buttered pans and let cool until fudge hardens.

 

 

 

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