1 block almond bark (vanilla or chocolate) pretzels Christmas sprinkles
In a double boiler, slowly melt the almond bark. Remove from heat. Place a handful at a time in the melted bark and thoroughly coat each pretzel. Remove them with a tongs or fork and place them on wax paper. Sprinkle with decorations before they begin to harden. If bark begins to harden, return to heat to melt.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.