"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 block almond bark (vanilla or chocolate) pretzels Christmas sprinkles
In a double boiler, slowly melt the almond bark. Remove from heat. Place a handful at a time in the melted bark and thoroughly coat each pretzel. Remove them with a tongs or fork and place them on wax paper. Sprinkle with decorations before they begin to harden. If bark begins to harden, return to heat to melt.
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