"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Casserole with Rice Recipe

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This recipe for Chicken Casserole with Rice, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c chicken cooked and deboned
2 c cooked rice
2 cans cream of mushroom soup
1/2 c chopped celery
1/4 c chopped onion
1/4 c chopped pecans
1/2 c mayonnaise
1 can french fried onions

Directions:
Directions:
Mix all ingredients except for canned onions. Put in a buttered baking dish and top with fried onions. Bake at 350 for 25 to 30 minutes or until the onions are lightly browned.

 

 

 

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