"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

A Brinston Favorite “Raspberry Dessert” Recipe

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This recipe for A Brinston Favorite “Raspberry Dessert”, by , is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily and Ethan Brinston
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed sweet milk
1 egg
1 package of frozen raspberries
1 package of raspberry jelly
½ cup of lemon juice
Graham wafer biscuits
1 cup of boiling water
1 tub of cool whip

Directions:
Directions:
1) Combine and mix a beaten egg, lemon juice, and condensed milk.
2) Line a 9x9 pan with graham wafer biscuits and pour the condensed milk mixture over the layer of biscuits.
3) Add another layer of graham wafer biscuits, place in refrigerator while making next layer
4) Mix package of jelly with boiling water until well dissolved. Add slightly thawed frozen raspberries and stir.
5) Place jelly mixture in refrigerator until slightly set
6) Pour jelly mixture over 1st layer to create 2nd layer
7) Cool in refrigerator for several hours
8) Before serving top with Cool whip
9) Can add chocolate sprinkles etc. for decoration if preferred

This recipe is easy to make and taste great. Easy for kids to help, Emily loves to make this one.

 

 

 

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