"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Tomato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Tomato Casserole, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Tuesday, October 14, 2008


1/4 c oil
4 medium zucchinis-cut in1/4inch slices
1 t oregano
1 t basil
11/2 c cheddar jack cheese or mozzarella-shredded
1/4 c parmesan cheese
3-4 tomatoes-sliced
1 lb can of chunky tomato sauce (I use Muir Glen)
salt&pepper to taste
1/2 c Italian panko Crumbs or bread Crumbs
4 T butter-melted

Preheat oven to 350
Saute zucchini in oil until golden brown
Combine tomato sauce with the oregano&basil
Layer zucchini, salt and pepper, tomato slices ,cheese and tomato sauce 2-3 times in a 9x13 pyrex pan
Mix crumbs with melted butter and sprinkle on top Bake 25' at 350 uncovered

Personal Notes:
Personal Notes:
You may use fresh mozzarella cut in slices but it will require more cooking time to melt.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!