"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dr. Pepper Ham Recipe

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This recipe for Dr. Pepper Ham, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Sikes for Theresa Bowen
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz. can Dr.Pepper
1 cup brown sugar
1/2 cup fresh lime juice
1 TBS. garlic powder
1-1/2 cups of water.
1 ham

Directions:
Directions:
In a medium sauce pan over medium-high heat, melt brown sugar with Dr. Pepper, stirring occasionally. When sugar is dissolved, add lime juice and garlic powder. Simmer for 30 minutes, stirring often. Sauce will reduce but will not thicken. Brush the sauce all over the cooked and cured ham. Cover completely. Place ham in a deep baking pan and add the water to the bottom of the pan. Cover pan with foil and bake at 250 for 2 hrs. Remove from oven and let stand, covered, for 15 minutes before slicing

 

 

 

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