"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza Wedges Recipe

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This recipe for Pizza Wedges, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Jane Brashier for Heather Parker
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (6-inch) pita bread rounds
4 thin slices purple onion, separated into rings
1/2 cup fat-free spaghetti sauce
4 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/2 tsp. dried basil
1/2 tsp. dried thyme
2 Tbs. grated Romano cheese
1 sweet yellow pepper, seeded and cut into thin strips
fresh thyme sprigs (optional)

Directions:
Directions:
Arrange pita bread rounds on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes on each side. Spread 2 tablespoons spaghetti sauce over 1 side of each pita round, leaving a 1/2-inch border; top rounds evenly with tomato. Sprinkle basil & thyme over tomato and arrange yellow pepper and onions evenly on pizza. Sprinkle cheeses evenly over pita rounds. Broil 5 1/2 inches from heat (with electric oven door partially open) 3 to 4 minutes or until cheese melts and pita rounds are thoroughly heated. Cut each round into 4 wedges. Garnish with thyme sprigs, if desired. Note: Yield: 16 appetizers. Carbohydrates: 11g

 

 

 

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