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Cinnamon Roll Christmas Tree Recipe

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This recipe for Cinnamon Roll Christmas Tree, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Jane Brashier
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
2 Tbs. softened butter
Splenda
cinnamon

Directions:
Directions:
Unroll 1 can of crescent dough & pinch the perforations together to seal them. Spread the softened butter all over & sprinkle on Splenda & cinnamon. Roll up along the longest side & cut into 16 slices. Repeat with the 2nd can of crescent rolls. Place the rolls on a large cookie sheet in the shape of a Christmas tree & bake at 375 for 12 minutes or until middle rolls are done. For the non-diabetic version you can use real sugar instead of Splenda & you can also make a powdered sugar glaze to drizzle on top & then decorate with red & green maraschino cherries.

 

 

 

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