"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Roll Christmas Tree Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Roll Christmas Tree, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Jane Brashier
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
2 Tbs. softened butter
Splenda
cinnamon

Directions:
Directions:
Unroll 1 can of crescent dough & pinch the perforations together to seal them. Spread the softened butter all over & sprinkle on Splenda & cinnamon. Roll up along the longest side & cut into 16 slices. Repeat with the 2nd can of crescent rolls. Place the rolls on a large cookie sheet in the shape of a Christmas tree & bake at 375 for 12 minutes or until middle rolls are done. For the non-diabetic version you can use real sugar instead of Splenda & you can also make a powdered sugar glaze to drizzle on top & then decorate with red & green maraschino cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!