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Chunky Chicken Potato Soup Recipe

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This recipe for Chunky Chicken Potato Soup is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized baking potatoes, peeled and cubed
2 cups chopped cooked chicken breast (skinned before cooking without salt)
2 cups chopped onion
1/4 cup skim milk
4 cups water
3 Tbs. chopped pimiento, undrained
1 Tbs. chicken-flavored bouillon granules
1/3 cup low-fat sour cream
1/4 tsp. salt
1/3 cup shredded reduced-fat Cheddar cheese
1/4 tsp. ground red pepper
1/8 tsp. pepper
2 Tbs. plus 2 tsp. chopped fresh chives
Directions:
Directions:
Combine first 7 ingredients in a large stock pot. Bring to a boil; cover; reduce heat, and simmer 30 minutes or until potato is tender. Place half of potato mixture in container of an electric blender or food processor; cover and process until smooth.
Add pureed mixture, chicken, and milk to remaining potato mixture in stock pot; cook over medium heat until thoroughly heated. Stir in pimiento. To serve, ladle soup into serving bowls. Top each serving with 2 tsp. sour cream, 2 tsp. cheese, and 2 tsp. chives.
Note: Yield: 8 (1 cup) servings. 16 carbs per serving (1 cup).

 

 

 

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