Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Crescent Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Crescent Casserole is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 1/2 cup shredded mozzarella
1 c. (8 oz.) can tomato sauce
1/2 cup sour cream
8 oz. refrigerated crescent rolls
1/3 cup grated Parmesan cheese
2 T. butter melted
Schilling Spaghetti sauce mix
Directions:
Directions:
Brown hamburger and onion. stir in schilling Spaghetti sauce mix and tomato sauce. Heat until hot and bubbly. Combine cheese and sour cream.
Pour hot mixture into ungreased baking dish. Put cheese mixture over meat. Separate crescent dough into rectangles and place over cheese mix. Combine Parmesan cheese and margarine. Crumble over dough.
Bake at 375º for 18-25 min. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!