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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Johnson
Added: Monday, October 13, 2008


1 lb. ground beef
1/4 cup chopped onion
1 1/2 cup shredded mozzarella
1 c. (8 oz.) can tomato sauce
1/2 cup sour cream
8 oz. refrigerated crescent rolls
1/3 cup grated Parmesan cheese
2 T. butter melted
Schilling Spaghetti sauce mix

Brown hamburger and onion. stir in schilling Spaghetti sauce mix and tomato sauce. Heat until hot and bubbly. Combine cheese and sour cream.
Pour hot mixture into ungreased baking dish. Put cheese mixture over meat. Separate crescent dough into rectangles and place over cheese mix. Combine Parmesan cheese and margarine. Crumble over dough.
Bake at 375 for 18-25 min. Cut into squares.




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