"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cups sliced peaches 1 cup sugar 1 T. lemon juice 1 1/2 cups flour 3 tsp. baking powder 1 T. sugar 1/2 tsp. salt 1/3 cup shortening 1/2 cup milk 2 T. sugar
Arrange peaches in casserole. Sprinkle with sugar and lemon juice. Heat in oven while preparing dough. Sift together dry ingredients. Cut in shortening. Add egg and milk all at once. Stir until flour is just moistened. Sprinkle with sugar. Bake @ 400º for 35-40 min.
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