"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adelia Bell
Added: Monday, October 13, 2008


3 cups sliced peaches
1 cup sugar
1 T. lemon juice
1 1/2 cups flour
3 tsp. baking powder
1 T. sugar
1/2 tsp. salt
1/3 cup shortening
1/2 cup milk
2 T. sugar

Arrange peaches in casserole. Sprinkle with sugar and lemon juice. Heat in oven while preparing dough. Sift together dry ingredients. Cut in shortening. Add egg and milk all at once. Stir until flour is just moistened. Sprinkle with sugar.
Bake @ 400 for 35-40 min.




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