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Manti Soup Recipe

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This recipe for Manti Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Troop
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, chopped
2 stalks celery, chopped
2 cans minestrone soup
1 can pork and beans
3 cans tomato juice
1/2 C. ketchup
Dark Worcestershire sauce

Directions:
Directions:
Brown meat and onion-drain off grease. Add chopped celery. In a kettle put cans of soup, pork & beans and tomato juices. Add ketchup and Worcestershire sauce to the meat mixture and add to ingredients in kettle. Bring to a boil and simmer until ready to serve.

Personal Notes:
Personal Notes:
Served at Manti Temple. Good warmed over.

 

 

 

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