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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter, softened
1/2 c. sugar
1/2 c. peanut butter
1/2 c. packed brown sugar
1 egg, beaten
1 tsp. vanilla
2 T. milk
40 miniature peanut butter cups, unwrapped

Directions:
Directions:
Preheat oven to 375. Mix flour, salt and baking soda; set aside. Cream butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add flour mixture; mix well. Shape into 40 balls (I use a small ice cream/cookie scoop) and place each into an ungreased mini muffin pan. Bake for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cook and carefully remove from pan.

Personal Notes:
Personal Notes:
These are another Christmas favorite!

 

 

 

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