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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Whitney
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. grated Parmesan Cheese
2 cans Artichokes (not marinated) chopped
1 cup mayonnaise
1 Scallion
1 tsp. minced garlic
2 tsp. Worcestershire sauce, sea salt and pepper
1-11/2 tsp. lemon juice
11/2 tsp. jalapeņos(optional)
paprika

Directions:
Directions:
Preheat oven to 350
Blend ingredients, add artichokes. Put into casserole dish and sprinkle with paprika. Bake for 20-25 minutes. let stand for a few minutes before serving with Triscuits or your favorite cracker.

Personal Notes:
Personal Notes:
Mary Whitney is the Chaplin of the Department.

 

 

 

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