"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Whitney
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. grated Parmesan Cheese
2 cans Artichokes (not marinated) chopped
1 cup mayonnaise
1 Scallion
1 tsp. minced garlic
2 tsp. Worcestershire sauce, sea salt and pepper
1-11/2 tsp. lemon juice
11/2 tsp. jalapeņos(optional)
paprika

Directions:
Directions:
Preheat oven to 350
Blend ingredients, add artichokes. Put into casserole dish and sprinkle with paprika. Bake for 20-25 minutes. let stand for a few minutes before serving with Triscuits or your favorite cracker.

Personal Notes:
Personal Notes:
Mary Whitney is the Chaplin of the Department.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!