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Bacon Wrapped Grilled Corn on the Cob Recipe

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This recipe for Bacon Wrapped Grilled Corn on the Cob, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ears of corn
1 lb. bacon

Directions:
Directions:
Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all of the silk is removed. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15-20 minutes.

 

 

 

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