"The belly rules the mind."--Spanish Proverb

Gorilla Bread Recipe

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This recipe for Gorilla Bread, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
3 tsp. cinnamon
1/2 cup butter
1 cup packed brown sugar
1 8oz. pkg. cream cheese
2 12 oz. cans refrigerated biscuits (10 count)
1 1/2 cup coarsely chopped walnuts

Directions:
Directions:
Preheat the oven to 350. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 tsp. of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining 1/2 cup of nuts. Bake for 20 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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