"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Covered Potato Eggs Recipe

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This recipe for Chocolate Covered Potato Eggs, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1lb boxes confectioners sugar
2 med. potatoes (2 cups total when mashed)
1 stick of butter
1 1/2 tsp. vanilla extract
2 cups melted chocolate

Directions:
Directions:
Boil and mash potatoes, then cool to room temperature. Add butter to potatoes. Mix potatoes, sugar and vanilla extract, and chill in the refrigerator for 1 hour. The mixture should be the consistency of marzipan. Divide into 16 equal pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack for the chocolate to harden. Serve cold.

 

 

 

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