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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raw Chocolate Candy Recipe

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This recipe for Raw Chocolate Candy is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
You thought you liked chocolate.You havent had chocolate until youve had raw chocolate with all its properties intact.The great news.....this chocolate is not only delicious but good for you and that makes it totally legal to indulge.
Unsure where to purchase ingredients? Health food store.Well worth it.

Recipe:
Raw chocolate(cacao powder) to taste- more for dark chocolate or less for milder
2 teas vanilla
3 tbsp.coconut butter,melted
1/2 cup shredded coconut
raw agave nectar to taste
optional :raisins,nuts,goji berries,peanut butter

Directions:
Directions:
Mix ingredients together and stir until smooth.Drop by teaspoonful onto waxed paper.Refrigerate and after hardened,store in a covered container.May roll in extra coconut if desired. Enjoy!!!!!
If desired.warm this same recipe in a double bowl with warm water,melting to liquid stage and roll dry strawberries(or bananas or any fruit) in it.Chill them until firm and enjoy.

Number Of Servings:
Number Of Servings:
abundant
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Todays chocolate has had so much done to it in the way of processing that it is no longer real chocolate.This is truly raw and real chocolate.

 

 

 

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