"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wraps Recipe

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Bacon Wraps image
Grandpa

 

This recipe for Bacon Wraps, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del (Grandpa) White
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cocktail weiners
1 lb. bacon cut into 3 equal sections
brown sugar

Directions:
Directions:
Wrap each weiner in a strip of the cut bacon. Place tightly in a glass pan and sprinkle with brown sugar all over top. (use a lot of sugar) Bake at 350 for 40-50 minutes or until done.

 

 

 

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