"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Corn Chili Recipe

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This recipe for Turkey Corn Chili, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Perkins
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Jalapeņo (seedless, diced)
1 large red pepper (diced)
1 large onion (diced)
2 lbs. ground turkey breast
1 tablespoon virgin olive oil
chili powder (1 palm full or to taste)
salt
1 teaspoon cumin
1 can tomato sauce
1 can chicken broth
1 bag frozen corn

Directions:
Directions:
Brown turkey breast in skillet with olive oil, when nearly browned throw in diced jalapeņo, red peppers and cook for 5 minutes and turn heat on low. Add chicken broth, tomato sauce, frozen corn and spices. Simmer for about 30 minutes. Even tastier when served next day
Serve with corn bread, oyster crackers or your favorite bread.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Friend of the Fire/Rescue Department.

 

 

 

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