"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Chip Cookies Recipe

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This recipe for Banana Chip Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
2/3 C. shortening
1 C. sugar
2 eggs
1/2 tsp. vanilla
1 C. chocolate chips
1 C. mashed bananas

Directions:
Directions:
Cream shortening, eggs, sugar & bananas. Add vanilla. Add all dry ingredients gradually. Stir in chocolate chips.

Drop spoonful on ungreased cookie sheet. Bake at 375 for 9-12 minutes.

Number Of Servings:
Number Of Servings:
12 Cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These cookies are very soft and stay soft for days. (if they're around that long.)

 

 

 

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