"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Orange Chicken Recipe

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This recipe for Orange Chicken, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
1/4 C. Flour
14.5 oz. can Chicken Broth
2 tsp. Lemon juice
2/3 C. Orange Marmalade
1/4 tsp. ground Black Pepper

Directions:
Directions:
Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly.
Add chicken and cook over low heat for 4 minutes.
Serve over hot rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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