"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Polish Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Butter Cookies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/IMO Alex, Mollie & Grt Gma Agnes Lesniak
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sweet butter
1/2 c. sugar
2 egg yolks
1 t. vanilla extract
2 c. unsifted flour
2 egg whites, slightly beaten
1 c. finely chopped walnuts or pecans
currant or grape jelly

Directions:
Directions:
In medium bowl, with wooden spoon, beat butter, sugar, egg yolks and vanilla until smooth. Stir in flour just until combined. Refrigerate 30 minutes. Preheat oven to 375. Using hands, roll dough into 1-inch balls. Dip in egg white, then roll in chopped nuts. Place, 1-inch apart, on ungreased cookie sheet. With thimble or thumb, press center of each cookie. Bake 8 minutes or just until a delicate golden brown. Remove to wire rack; cool. In center of each cookie, place a dot of jelly. Yield: 6 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

998W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!