"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Chicken Recipe

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This recipe for Honey Chicken, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1&1/2 lbs boneless chicken
4 T butter
1/2 c honey
1.4c mustard
1 t salt
1 t curry powder

Directions:
Directions:
Melt butter, add other ingredients and mix well. Coat chicken and arrange in a baking dish sprayed with Pam. Pour remaining sauce over the chicken and bake at 350 for about 30 minutes.

 

 

 

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