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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

President Ronald Reagan's Favorite Macaroni & Cheese Recipe

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This recipe for President Ronald Reagan's Favorite Macaroni & Cheese is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Elbow Macaroni noodles
1 tsp. Butter; melted
1 Eggs beaten
1 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. dry Mustard
1 C. Milk
3 C. Sharp Cheddar Cheese; grated or shredded
Directions:
Directions:
Preheat oven to 350º
Cook elbow macaroni according to package directions, drain thoroughly (do not rinse). Stir in butter and egg.
In a small bowl, combine salt, pepper and mustard with 1 Tbsp. hot water. Stir in milk, add the cheese (reserving some for sprinkling on the top). Combine with macaroni mixture and toss gently.
Pour into buttered casserole, sprinkle with reserved cheese.
Bake for 45 minutes, or until custard is set and top is crusty.
Personal Notes:
Personal Notes:
If this is good enough to serve in the White House, it is good enough to serve at my house.

 

 

 

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