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President Ronald Reagan's Favorite Macaroni & Cheese Recipe

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This recipe for President Ronald Reagan's Favorite Macaroni & Cheese, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Elbow Macaroni noodles
1 tsp. Butter; melted
1 Eggs beaten
1 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. dry Mustard
1 C. Milk
3 C. Sharp Cheddar Cheese; grated or shredded

Directions:
Directions:
Preheat oven to 350
Cook elbow macaroni according to package directions, drain thoroughly (do not rinse). Stir in butter and egg.
In a small bowl, combine salt, pepper and mustard with 1 Tbsp. hot water. Stir in milk, add the cheese (reserving some for sprinkling on the top). Combine with macaroni mixture and toss gently.
Pour into buttered casserole, sprinkle with reserved cheese.
Bake for 45 minutes, or until custard is set and top is crusty.

Personal Notes:
Personal Notes:
If this is good enough to serve in the White House, it is good enough to serve at my house.

 

 

 

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