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Skewered Grilled Shrimp with Zucchini and Red Onions Recipe

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This recipe for Skewered Grilled Shrimp with Zucchini and Red Onions is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. olive oil
1 large ripe tomato, minced
1 T. fresh parsley, chopped
1 1/2 lb. shrimp (peeled and deveined)
2 zucchini sliced into 1/2 " discs
1 red onion sliced into wedges
salt and pepper
Directions:
Directions:
Combine 3 T. oil, tomato, 1 t. salt, and parsley in a disposable pan. Set pan over hot grill and cook, stirring occasionally, until hot. Remove from heat. Thread shrimp, zucchini, and onion onto skewers. Brush with oil and season with salt and pepper. Grill on high about 5 minutes. Flip and grill 1 to 2 minutes longer. Remove skewers and plan in pan with sauce.
Personal Notes:
Personal Notes:
Serve with Chardonnay or Reisling wine

 

 

 

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