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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
6 Tbsp. Butter, softened
3 C. Powdered Sugar
dash Salt
2-4 Tbsp. Light Cream or Milk
1 tsp. Vanilla

Directions:
Directions:
In large bowl, combine cream cheese and butter and beat until light and fluffy. Alternately add powdered sugar and light cream, beating until desired spreading consistency. Beat in salt and vanilla; use to frost cake or cupcakes.

Personal Notes:
Personal Notes:
This delicious frosting recipe adds cream cheese to a traditional buttercream, adding wonderful flavor and richness while cutting sweetness.

 

 

 

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