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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
6 Tbsp. Butter, softened
3 C. Powdered Sugar
dash Salt
2-4 Tbsp. Light Cream or Milk
1 tsp. Vanilla
Directions:
Directions:
In large bowl, combine cream cheese and butter and beat until light and fluffy. Alternately add powdered sugar and light cream, beating until desired spreading consistency. Beat in salt and vanilla; use to frost cake or cupcakes.
Personal Notes:
Personal Notes:
This delicious frosting recipe adds cream cheese to a traditional buttercream, adding wonderful flavor and richness while cutting sweetness.

 

 

 

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