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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 C. raw sugar
1 C. vegetable oil
1 T. vanilla
1/4 tsp. baking powder
1 C. chopped walnuts
2 C. whole wheat flour
2 C. coarsely grated zucchini (2 large)
1 T. cinnamon
2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º.

Beat eggs until frothy. Beat in sugar, oil and vanilla. Continue beating mixture until thick and lemon colored.

Stir in the loosely packed grated zucchini and the flour sifted with cinnamon, baking soda and baking powder.

Fold in chopped nuts.

Pour into two oiled and floured 8x4 1/2x3 inch loaf pans.

Bake at 350º for 1 hour.

 

 

 

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