"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Alex Stofan/In Memory of Alex and Mollie Lesniak
Added: Monday, October 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 whole head of cabbage
2-4 onions
1-2 pkgs. Lipton Onion Soup Mix or bouillon cubes to taste (or chicken/beef broth)
16-28 oz. canned crushed or whole tomatoes
2 green bell peppers, optional
1/2-1 bunch of celery
black pepper, parsley, to taste
6 carrots
4 potatoes
1 can corn
1 can green beans
1 can V-8 juice, optional
cooked meat: kielbasa, ground meat, stew meat
Directions:
Directions:
Shred cabbage and onions. Cover with water in large kettle. Add soup mix. Boil 10 minutes; add all other ingredients. Cover, lower heat and simmer until vegetables are soft. Add canned vegetables. May add pepper and herbs (basil, parsley or cilantro) when serving. Makes 6 quarts. Store refrigerated. If liquid gets low, add more water and/or bouillon cube.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!