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Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alex Stofan/In Memory of Alex and Mollie Lesniak
Added: Monday, October 13, 2008


1/2 to 1 whole head of cabbage
2-4 onions
1-2 pkgs. Lipton Onion Soup Mix or bouillon cubes to taste (or chicken/beef broth)
16-28 oz. canned crushed or whole tomatoes
2 green bell peppers, optional
1/2-1 bunch of celery
black pepper, parsley, to taste
6 carrots
4 potatoes
1 can corn
1 can green beans
1 can V-8 juice, optional
cooked meat: kielbasa, ground meat, stew meat

Shred cabbage and onions. Cover with water in large kettle. Add soup mix. Boil 10 minutes; add all other ingredients. Cover, lower heat and simmer until vegetables are soft. Add canned vegetables. May add pepper and herbs (basil, parsley or cilantro) when serving. Makes 6 quarts. Store refrigerated. If liquid gets low, add more water and/or bouillon cube.




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