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Baked Cinnamon Apples Recipe

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This recipe for Baked Cinnamon Apples, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 baking Apples (Rome, Beauty, Golden Delicious)
4-8 Tbsp. Brown Sugar, packed
4 tsp. Butter
1/2 tsp. ground Cinnamon
Water

Directions:
Directions:
Preheat oven to 375
Core apples and pare 1 inch strip of skin from around middle of each apple (or pare upper half of each to prevent splitting).
Place apples upright in ungreased baking dish. Place 1-2 Tbsp. sugar, 1 tsp. butter and 1/8 tsp. cinnamon in the center of each apple. Pour water (1/4 inch deep) into baking dish.
Bake uncovered until tender when pierced with fork, ~30-40 minutes. (Time will vary with size and type of apples.) Spoon syrup in dish over apples several times during baking.

Number Of Servings:
Number Of Servings:
4

 

 

 

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