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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crispy Oven Fried Chicken Recipe

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This recipe for Crispy Oven Fried Chicken is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
non-stick cooking spray
1/2 c. buttermilk
1/2 t. hot-red-pepper sauce
1/4 c. flour
3 T. fine dry bread crumbs
3 T. cornmeal
1/2 t. salt
1/4 t. pepper
1/4 t. paprika
1 T. unsalted butter, melted
sprinkle of garlic
6 skinless chicken pieces (2 lb.)
Directions:
Directions:
Preheat oven to 400º. Grease large baking pan. Mix buttermilk and pepper sauce. On waxed paper, mix dry ingredients. In small cup, melt butter. Dip chicken into buttermilk, then flour mixture. Place on pan; drizzle with butter. Bake 45 minutes, until crispy.

 

 

 

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