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Chicken Enchilada Shroom Recipe

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This recipe for Chicken Enchilada Shroom, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chopped chicken or use chopped boiled chicken
1 lg can chopped chili peppers
2 cans cream of mushroom soup
1 can water
grated cheese
chopped onion
1 to 2 packages corn tortillas

Directions:
Directions:
Heat tortillas in microwave to warm just enough to make flexible. On each tortilla put chicken, onion, chilies, and cheese and roll up. Place in a casserole dish and pour soup on top. Top with more cheese and chilies. Bake at 350 for approximately 20 minutes.

 

 

 

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