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Chicken Enchilada Shroom Recipe

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This recipe for Chicken Enchilada Shroom is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chopped chicken or use chopped boiled chicken
1 lg can chopped chili peppers
2 cans cream of mushroom soup
1 can water
grated cheese
chopped onion
1 to 2 packages corn tortillas
Directions:
Directions:
Heat tortillas in microwave to warm just enough to make flexible. On each tortilla put chicken, onion, chilies, and cheese and roll up. Place in a casserole dish and pour soup on top. Top with more cheese and chilies. Bake at 350º for approximately 20 minutes.

 

 

 

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