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Cheesy Potato Bake Recipe

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This recipe for Cheesy Potato Bake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large unpeeled baking potatoes
1/4 c. butter
1 T. grated onion
1 tsp. salt
1/8 tsp. dried thyme
1/8 tsp. pepper
1 c. (4oz.) shredded cheddar cheese
1 T. chopped fresh parsley.opt.

Directions:
Directions:
1. Thinly slice the potatoes and place in a greased shallow 2 qt. baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. Drizzle over potatoes.

2. Cover and bake at 425 for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until the cheese melts.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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