"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Nine Day Slaw Recipe

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This recipe for Nine Day Slaw, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Moser (Carley Mrozinski)
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of green cabbage
1 large green pepper
1 large onion
1 cup sugar
1 cup vinegar
1 tbsp celery seed
2 tbsp salt
1-1/2 tbsp dry mustard

Directions:
Directions:
Shred or chop cabbage, pepper, and onion. Sprinkle with 1 cup of sugar. In a pan mix: vinegar, celery seed, salt, and dry mustard, bring to a boil, and pour over the cabbage and other vegetables. Stir well and refrigerate. It's good for at least 9 days, and always better on the 2nd and 3rd day.

 

 

 

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