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Potato pancakes Recipe

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This recipe for Potato pancakes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded peeled potatoes (about 4 lg.)
1 egg, lightly beaten
3 T. flour
1 T. grated onion
1 tsp. salt
1/4 tsp. pepper
vegetable oil

Directions:
Directions:
1. Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat 1/4 in. of oil over medium heat.

2. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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