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Old-World Pork Roast Recipe

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This recipe for Old-World Pork Roast is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 boneless rolled pork loin roast (about 3 1/2 lbs.)

Bread Dumplings:
8 day-old hard rolls, torn into small pieces
1 1/4 c. warm milk
1 c. plus 3 T. flour, divided
4 eggs, lightly beaten
3 qts. water
1 can beef broth
6 T. cold water
Directions:
Directions:
1. Combine the salt, garlic powder and pepper; rub over roast. Place roast fat side up ;on a rack in a shallow roasting pan. Bake, uncovered, at 325º for 1 1/2 to 1 3/4 hours or until a meat thermometer reads 160º.

2. Meanwhile, combine the rolls and milk in a large bowl. Cover and refrigerate for 1 hour. Add 1 c. flour and eggs; mix well. Shape into 2-in. balls. In a soup kettle bring 3 qts. of water to a boil. Add dumplings. Boil, uncovered, for 15-20 minutes or until a thermometer reads 160º. Remove to a serving dish with a slotted spoon; deep warm.

3. Remove roast to a serving platter; keep warm. Strain pan drippings. Add enough broth to drippings to measure 1 3/4 c. Pour into a small saucepan. Place remaining flour in a dish; stir in cold water until smooth. Stir into broth mixture.

4. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and dumplings.
Number Of Servings:
Number Of Servings:
8-10 (16 dumplings).

 

 

 

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