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Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
6 rib or loin pork chops(3/4 inch thick)
2 T. oil
Additional salt and pepper, opt.
6 c. thinly sliced peeled potatoes (about 4 lbs.)
1 med. onion, sliced
Paprika and chopped fresh parsley, opt.

Directions:
Directions:
1. In a saucepan, melt butter; stir in flour, salt and pepper. Add broth; cook and stir constantly until mixture boils. Cook for 1 minute, remove from heat; set aside.

2. In a skillet, brown pork chops in oil, season with additional salt and pepper, if desired. In a greased 13x9x2 baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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