"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Skillet Fried Pork Chops Recipe

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This recipe for Skillet Fried Pork Chops, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Monday, October 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/4 teaspoon seasoning salt, or to taste
1/4 tsp kosher salt
1/4 tsp garlic salt
1/4 tsp paprika
pepper to taste
4 (3/4 inch) thick pork chops

Directions:
Directions:
Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

 

 

 

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